FINE DINING ORLANDO - DINNER MENU

Dinner Menu

Menu

RAW BAR

FRESHLY SHUCKED OYSTERS

1/ dozen 19 | 1 dozen 35

$19
CAVIAR (1oz)

american  paddefish, blinis, chopped egg, parsley creme fraiche, red onion

$131
OYSTER TURGEON

baked with melted leeks, parmesan,

smoked trout roe

$25
CEVICHE

citrus marinated whitefish, lavash

$22
JUMBO SHRIMP COCKTAIL

5 shrimp

$19
TUNA TAR TAR

sashimi grad tuna, sesame, avocado, wakame, citrus ponzu

$32
SEAFOOD TOWER

1 dozen oysters, 5 jumbo chilled shrimp, blue crab louis, house ceviche, lemon, cocktail and mignonette, crackers

$103

APPETIZERS

SMOKED EGGPLANT DIP

olive  oil, grilled ciabatta 

$9
DRY RUBBED & GRILLED WINGS

louie sauce

$15
CARAMELIZED ONION SOUP

brisket, horseradish, gruyere cheese

$17
HAM & CHEESE BEIGNETS

rouge aioli

$13
SOUP DU YOUR

changes daily, ask your server for details

$13
BEEF CARPACCIO

thin sliced, creole mustard, hard egg, spanish onion, fried capers, ciabatta

$22
BACON WRAPPED SCALLOPS

curry rub, citrus beurre blanc, sweet peppers

$25
CHARRED OCTOPUS

squid ink black beans, avocado, cumin vinaigrette

$17
QUAL (CHILE POWDER RUBBED)

char grilled, braised black lentils

$21

SALADS

GREEK SALAD

baby greens, olives, pepperoncini, cucumber, tomato, feta, herb vinaigrette, croutons, dill lemon potatoes

$15
CHOPPED SALAD

shaved romaine mix, cucumbers, tomatoes, olives, bacon, shaved red onion, blue cheese crumbles, blue cheese herb vinaigrette


ADDITIONS : 

 2 Jumbo Shrimp 8 

 5oz Roasted Chicken 6

 5oz Steak 10 

 5oz Salm on Filet 9

$16
DC CHOPPED CAESAR

lemon vinaigrette, anchovy breadcrumbs, pecorino

$15
BABY KALE

roasted butternut, pomegranate,

goat cheese, citrus vinaigrette

$16

ENTREES - BRAISED

SHORT RIBS

herb mash, broccoli rabe

$36
COQ AU VIN

wild rice pilaf, mushrooms, pearl onions

$29
RABBIT

beer braised, mushrooms, tomatoes,

tarragon, potato confit

$54
LAMB SHANK

mint and spring pea risotto

$45
EGGPLANT CAPANATA

roasted local mushrooms, balsamic,

basil oil, allepo pepper

$19

ENTREES - GRILLED (WITH ONE SIDE AND A SAUCE)

PRIME STRIP LOIN 10oz
$39
FILET MIGNON 8oz

$55
LEMON THYME CHICKEN 8oz

$29
BLACK BEAN BURGER

pepper jack, guacamole, lettuce

$19
DC BURGER

lettuce, tomato, bacon, cheddar, garlic aioli

$19
PRIME RIBEYE 14oz
$68
BLUE HOUSE SALMON 8oz

$34
SEABASS CHEEKS 8oz

$41
FISH OF THE DAY 8oz

market price

SAUCES

BEARNAISE
HERB BUTTER
HUNTERS SAUCE
CITRUS BUERRE BLANC
GREEN PEPPERCORN DEMI
MENUIRER

SIDES

HERB VINAIGRETTE SALAD

cherry  tomatoes, shaved onion,

garlic croutons

$9
FRENCH FRIES

$9
CREAMED SPINACH

$9
FRIED BRUSSELS SPROUT

duck  fat fried, pecorino

$9
RISOTTO DUJOUR

daily chef created risotto.

$9
POTATO CONFIT
$9
WILD RICE PILAF
$9
BROCCOLI RABE

lemon zest

$9

DESSERTS

LYCHEE & MANDARIN SORBET

$14
WHITE CHOCOLATE MOUSSE

coffee cremeux, salted caramel

$15
VANILLA CRÉME BRÛLÉE

$13
OREO SUPRISE

mascarpone & whipped crean

$12
FULL MENU
DID YOU KNOW?

In order to achieve rich flavor, the veal stock that goes into our French Onion Soup can take up to four days to develop!

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